Loading... Please wait...Handmade in Hong Kong ︳Vegans exclude five pungent roots
net weight﹕230g (1 roll)
Take it out, steam it for 20 minutes, then slice it and fry both sides for extra flavor.
Ingredients﹕Japonica rice, carrot, preserved mustard, mushroom, tofu skin, vegan Peking rib, ketchup, soy sauce, white vinegar, pepper, sesame oil, brown sugar, sea salt, mushroom powder, sunflower oil, sugar, rock sugar, lemon, pickled plums
Japonica is from northern and eastern China. It is found in the cooler zones of the subtropics and in the temperate zones. Japonica is a type of rice that contains a lot of minerals such as protein and fiber that are good for the body.