Featured Products

Healthy Ten-Grain Rice Dumplings (frozen at -18°c)

$48.00

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Steamed Tofu Skin Roll stuffed with Mixed Mushrooms and Taro Fillet (frozen at -18°c)

$65.00

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Steamed Japonica Rice with Vegan Duck and Sausage Mix In Lotus Leaf (frozen at -18°c)

$40.00

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Vegan Peking Rib Japonica Rice Roll (frozen at -18°c)

$35.00

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Steamed Japonica Rice with Vegan Meat In Lotus Leaf (frozen at -18°c)

$34.00

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Aged Tangerine Peel and Rock Sugar Stewed Lemon

$250.00

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Vegetarian Smoked Duck-Infused Japonica Rice Dumplings (frozen at -18°c)

$48.00

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Handmade Vegan Dumplings 12pcs (frozen at -18°c)

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About Us

‘Kind and Green’ is a licensed vegetarian food workshop dedicated to two core goals: (1) empowering grassroots women through job opportunities and ongoing training in compassion, non-violence, environmental care, respect for all life, and mental well-being; and (2) promoting the social value of the ‘Learning Together Kitchen.’

Instead of creating ‘meat substitutes,’ ‘Kind and Green’ focuses on crafting vegan dishes with familiar, comforting flavors. The ‘Do It Together’ Kitchen operates on a traditional mentorship model, where seasoned chefs regularly guide students in hands-on learning. This fosters skill development, knowledge sharing, and a collaborative DIT (Do It Together) culture, encouraging innovation, skill enhancement, and a positive mindset among teachers and students alike.