Established in 2022, Kind and Green Workshop is a local licensed vegan social enterprise.

We are committed to producing healthy and additive-free vegan food and providing employment and training opportunities for grassroots women.

We hope to contribute to environmental protection and good health, as well as accompany grassroots women to become self-reliant and work towards a better future.

Vision and Mission

• We aim to provide grassroots women with employment opportunities that are kind, non-killing, environmentally friendly, safe and secure, as well as ongoing on-the-job training;
• We aim to promote safe, nutritious and popular Chinese and Western cuisines that are easy to store and reheat. We reinterpret classic cuisines in a vegan way, making it easy to integrate vegan habits into mainstream social and family dining culture.
• We aim to provide convenient packaging for cooking and reheating, it helps the public with a tight pace of life to easily develop a healthy vegan lifestyle and significantly lowers the threshold of veganism.